Luke’s Lobster is a Maine-inspired, fast-casual lobster shack known for its award-winning seafood rolls. Our seafood is traceable to its source, sustainably caught and processed by our own team to our own high standards. This role is for a Shift Leader in San Francisco, CA, and is a part-time position requiring 14-22 hours per week. The Shift Leader will be responsible for preparing and serving a simple, seafood-centric menu, engaging in friendly guest interaction, taking orders, recommending products, and performing opening and closing duties. Exceptional attention to detail, safety, cleanliness, and organization are crucial. The role also involves communicating Luke's mission of serving sustainable, traceable seafood, as the company is a certified B-Corp.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed