The Shift Leader oversees daily restaurant operations during assigned shifts and in the absence of the General Manager or Assistant Manager. The role ensures exceptional customer experiences and that team members follow company standards. The Shift Leader coordinates shift tasks and staffing, monitors service and food production, supports team members, and manages restaurant operating, cash-handling, and security procedures. The position may be full-time or part-time, with flexible scheduling and no overnight hours.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED