The Shift Lead is a hands-on leader who sets the tone for each restaurant shift, works alongside the team, and helps ensure a positive guest experience. The role leads shift operations and may run the restaurant when management is not on site. It involves working across restaurant positions, supporting and training crew members, maintaining cleanliness and safety standards, and handling shift administration.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed