Ani is a growing restaurant group serving ramen in a comfortable, family-friendly environment, with full-service restaurants across New Jersey and New York. The Shift Lead trains, leads, and coaches front-of-house employees to uphold Ani’s cultural and core standards. This role ensures sanitation compliance, communicates with employees and upper management about operational needs, and works professionally with coworkers and supervisors. The Shift Lead manages dine-in, takeout, and delivery service, and opens and/or closes the restaurant as the floor supervisor, taking responsibility for service and restaurant operations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed