Ani is a growing restaurant group operating full-service restaurants in New Jersey and New York. The Shift Lead trains, leads, and coaches front-of-house employees to uphold Ani’s cultural and core standards. The role helps maintain compliance with company and government sanitation standards, communicates with employees and upper management to meet operational needs, and works professionally with coworkers and supervisors. The Shift Lead manages dine-in, takeout, and delivery business and may open or close the restaurant as the floor supervisor, taking responsibility for service and restaurant operations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed