The Shift Lead supports daily restaurant operations by supervising team members, ensuring operational standards are met, and delivering an exceptional guest experience. Serving as a leader on duty, the Shift Lead works closely with management to maintain performance, quality, and service standards. The role involves leading and supporting Crew Members, coaching and directing team members, resolving guest concerns, maintaining food quality and safety standards, assisting with opening and closing procedures, and stepping into Crew Member duties as needed. Work takes place in a restaurant environment with exposure to heat, noise, and kitchen equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed