Lead

Little Caesars • El Paso, TX

4d • $9 - $10 • Onsite

About The Position

The Shift Lead supports daily restaurant operations by guiding team members, ensuring operational standards are met, and delivering an exceptional guest experience. This role acts as the leader on duty and works closely with management to maintain performance, quality, and service standards.

The role is based in a Little Caesars restaurant operated by Sizzling Platter LLC in El Paso, Texas. It is listed as full-time or part-time. The position is non-exempt and eligible for overtime in accordance with applicable federal, state, and local laws. Pay is $9.00–$9.75 per hour; actual compensation varies based on experience, skills, qualifications, location, and business needs.

The work takes place in a fast-paced restaurant environment, including a high-temperature kitchen, with exposure to heat, noise, and kitchen equipment. Employees are expected to follow safety procedures and use appropriate protective equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

• Strong communication, leadership, and problem-solving skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Dependable, accountable, and team-oriented.
• Flexible availability, including evenings, weekends, and holidays.
• Ability to stand and walk for extended periods; lift and carry up to 50 pounds; bend, reach, stoop, and kneel frequently; and perform repetitive motions, including hand and wrist movements, with or without reasonable accommodation.

Nice To Haves

• Previous restaurant or leadership experience is preferred.

Responsibilities

• Lead and support Crew Members during shifts to ensure smooth and efficient operations.
• Provide coaching, direction, and real-time feedback to team members.
• Deliver excellent guest service and resolve guest concerns professionally.
• Ensure product quality, accuracy, and presentation meet company standards.
• Monitor and enforce food safety, sanitation, and cleanliness requirements.
• Assist with opening and closing procedures, including cash handling and shift reporting.
• Delegate tasks effectively to maintain productivity during peak business periods.
• Support training and onboarding of new team members.
• Maintain a clean, organized, and safe work environment.
• Perform Crew Member responsibilities as needed to support operations.

Benefits

• Medical, dental, and vision insurance, subject to plan terms and eligibility requirements.
• 401(k) retirement plan, subject to plan terms and eligibility requirements.
• Paid time off where applicable under state or local law.
• Professional Development Program.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed