Shift Leads are responsible for managing the restaurant when the Assistant General Manager or General Manager is not in the building. The S1 focus is running great front-of-house shifts. The role involves maintaining food and beverage quality, following company policies and preparation standards, helping wherever needed, communicating with management, and keeping the restaurant clean and tidy. Illegal Pete’s describes itself as a fast-casual restaurant focused on high-quality food and drinks, a fun place for people to gather, and contributing to its crew, customers, and community.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed