The Shift Lead works as part of the Domino’s Pizza store team, helping prepare and serve orders while supporting store operations. The role includes operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position requires customer-service and communication skills, accuracy with basic arithmetic and monetary change, and the ability to enter orders by computer keyboard or touch screen. Team members must be able to direct activities, perform repetitive tasks, work independently and with others, handle stress, meet quality standards, and make judgments and decisions. Work takes place in a store environment that includes temperature variations, food odors, cornmeal dust, cramped areas such as walk-in coolers, hot surfaces and tools, and sharp edges or moving mechanical parts. The physical demands include extended standing and frequent walking, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending and crouching, continuous reaching and hand use, and forceful use of the forearms and wrists when shaping dough.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed