Part time night shelf stocker

Servtech•Ridgecrest, CA

7d•Onsite

About The Position

Stockers manually place merchandise sold in commissaries onto appropriate shelves, displays, and into freezers and coolers to keep assigned areas fully stocked. The role requires meeting a stocking standard of 45 cases per hour for dry goods and 40 cases per hour for chilled and frozen goods; failure to meet this standard may result in disciplinary action or termination. Stockers clean shelves and related shelf components before stocking, transport merchandise from staging areas to store aisles using hand pallet jacks, and stock items in their allocated spaces according to shelf labels. They face and front merchandise, rotate products using First-In First-Out (FIFO), protect products from damage, separate damaged merchandise for disposition, break down cardboard, and return cases that do not fit on shelves to the warehouse. The position requires following box-cutter safety procedures and meeting the physical demands of regular lifting and movement of merchandise. Servtech encourages veterans, disabled veterans, and people with disabilities to apply, provides hiring preference to veterans and people with disabilities, and will make reasonable accommodations for qualified individuals with known disabilities. The company states its commitment to diversity, inclusion, and equal employment opportunity.

Requirements

High school diploma, GED, or high school equivalence certificate.
No prior experience required.
Ability to regularly lift and/or move up to 60 pounds.
Ability to reach from 6 to 72 inches.
Ability to stand, walk, use hands to handle or feel items, reach with hands and arms, talk, and hear; occasionally climb or balance and stoop, kneel, or crouch.
Ability to use mathematics to determine the number of products needed to fill allocated shelving.
Skills and abilities include speaking, active listening, active learning, coordination, oral comprehension, problem sensitivity, deductive reasoning, information ordering, and multilimb coordination.

Responsibilities

Clean shelf areas, shelf moldings, ESL rails, and ESL labels before stocking, removing dust, tape, spills, and adhesive backing.
Transport pallets of merchandise from the warehouse or staging area to store locations using hand pallet jacks.
Stock merchandise in the allocated shelf space and according to the number of facings shown on shelf labels; item-stock merchandise unless authorized to use dump or bulk stocking.
Face and front all stocked merchandise.
Rotate merchandise using FIFO, by expiration month and year, except baby formula, which is rotated by day.
Avoid damaging merchandise and repair loose labels with tape before stocking.
Separate damaged merchandise into food and non-food categories and place it in carts for disposition rather than stocking it.
Break down cardboard and place it in the store's cardboard bins.
Place merchandise from pallets on the floor to the right of its designated shelf placement before stocking.
Use issued box cutters safely to open boxes and stock merchandise onto shelves.
Load cases that do not fit on allocated shelf space onto pallets and place them at aisle ends for counting and return to the warehouse.
Meet the stocking rate of 45 cases per hour for dry goods and 40 cases per hour for chilled and frozen goods.