Night Shelf Stocker

Servtech•Hampton, VA

About The Position

The Night Shelf Stocker cleans shelf areas and stocks merchandise in store aisles, meeting expected stocking rates of 45 cases per hour for dry goods and 40 cases per hour for chill and frozen goods. Merchandise is transported from staging areas to store locations using hand pallet jacks. Stockers must take care not to damage merchandise and must separate damaged food and non-food items for disposition. The role also involves breaking down and appropriately discarding cardboard and safely opening boxes with issued box cutters. The position requires effective communication, attention to detail, reasoning, and basic mathematics to determine product quantities for shelf allocations. A high school diploma, GED, or equivalent is required; no prior experience is specified. The work involves frequent exposure to wet, hot, or cold conditions and moving material and handling equipment. The noise level is usually moderate. Physical duties include regularly standing, walking, handling items, reaching, talking, and hearing; occasionally climbing, balancing, stooping, kneeling, or crouching; regularly lifting or moving up to 60 pounds; and reaching from 6 to 72 inches. Required vision abilities include close vision, color vision, and depth perception. Servtech encourages applications from veterans, disabled veterans, and persons with disabilities, provides hiring preference to veterans and persons with disabilities, and will make reasonable accommodations for qualified individuals with known disabilities in accordance with the law. The company states its commitment to diversity, inclusion, equal employment opportunity, and compliance with applicable nondiscrimination laws.

Requirements

  • High school diploma, GED, or high school equivalence certificate.
  • No prior experience required or specified.
  • Ability to communicate information effectively.
  • Attention to detail, including listening, understanding points made, and asking questions as appropriate.
  • Reasoning skills to understand implications of new information for problem-solving and decision-making.
  • Mathematics skills to determine the number of products needed to fill allocated shelving.
  • Ability to regularly lift and/or move up to 60 pounds.
  • Ability to reach from 6 to 72 inches.
  • Required vision abilities include close vision, color vision, and depth perception.

Responsibilities

  • Meet the stocking standard of 45 cases per hour for dry goods and 40 cases per hour for chill and frozen goods.
  • Clean shelf areas in assigned sections before stocking; clean areas made inaccessible by staged merchandise during the stocking process.
  • Dust old merchandise and ensure shelves, shelf moldings, ESL rails, and ESL labels—including NIS areas—are free of dust, tape, spills, and adhesive backing before stocking new merchandise.
  • Transport merchandise from staging areas to appropriate store aisles using hand pallet jacks.
  • Pull pallets of merchandise from the warehouse to store locations to facilitate stocking.
  • Avoid damaging commissary merchandise.
  • Segregate damaged merchandise by food and non-food categories and place it into carts for disposition; do not stock damaged merchandise.
  • Break down and discard cardboard appropriately as it is generated.
  • Open boxes with issued box cutters and follow safety procedures.
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