Shaver Hall Bussers

Pick & Cheese • New York, NY

4d • Onsite

About The Position

In the landmark Lord & Taylor building in Midtown, Shaver Hall reimagines the food hall experience. With a curated mix of dining concepts, full-service restaurants, a central bar, and a stage for live performances, we’re a cultural gathering place where food, drink, and entertainment collide. Inspired by Dorothy Shaver’s bold creativity, we deliver a hospitality-driven experience that’s distinctly New York. As part of our Facility Operations Team, you’ll be essential in keeping Shaver Hall running smoothly and looking its best. You’ll ensure our shared spaces are spotless, safe, and welcoming—helping every guest enjoy the hall at its best. Facility Operations team members are detail-oriented, proactive, and quick to step in where needed to maintain an exceptional environment.

Requirements

• Previous restaurant, hospitality, or facilities experience is preferred, but not required.
• Energetic, approachable, and committed to delivering a great guest experience.
• Ability to stand for extended periods and lift at least 50 lbs.

Responsibilities

• Greet and assist guests with professionalism and warmth.
• Maintain dining areas by cleaning, sanitizing, and resetting tables before and after service.
• Ensure restrooms are clean, stocked, and guest-ready at all times.
• Collect and clean trays, ensuring they’re returned and ready for use.
• Keep beverage stations stocked and in proper working order.
• Respond quickly to spills, hazards, or facility issues to maintain safety and comfort.
• Support opening, closing, and side work to set up the team for success.
• Work collaboratively with teammates and communicate guest or operational needs to management.

Benefits

• Medical benefits available for hourly team members averaging 30+ hours/week (after 90 days).
• 401(k) eligibility after one year of service (for individuals 21+).

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed