Shaver Hall Bodega Barista/Attendant

Pick & Cheese • New York, NY

4d • $18 - $20 • Onsite

About The Position

Located within Shaver Food Hall, The Bodega blends the warmth of a neighborhood market with the energy of a bustling coffee bar. Serving Sweetleaf Coffee, freshly baked goods, and curated retail items, The Bodega is a space where quality, creativity, and community come together daily. We’re powered by precision and care — using an Eversys espresso system to craft consistent, high-quality espresso drinks while creating an inviting experience that reflects the spirit of Shaver Food Hall. Bodega Bar is a self-pour tap experience that gives guests the freedom to explore and enjoy a rotating selection of craft beers and wines — all poured at their own pace. Featuring 20 taps of local and international selections, Bodega Bar combines innovation, great taste, and hospitality to create a truly interactive experience. Our team helps guests discover new favorites, understand how the system works, and enjoy a smooth, memorable visit every time.

Requirements

• Passion for coffee, beers, wines, hospitality, and guest service.
• Strong attention to detail and ability to multitask in a fast-paced setting.
• Comfortable working independently and as part of a small, close-knit team.
• Ability to stand for extended periods and lift up to 50 pounds.
• Valid Food Handler’s Certification (or ability to obtain upon hire).

Responsibilities

• Greet and assist guests warmly, ensuring an excellent experience every time.
• Prepare Sweetleaf Coffee beverages using the Eversys espresso machine with consistency and care.
• Operate the POS system for both coffee and retail transactions accurately.
• Verify valid IDs and ensure all guests meet the legal drinking age before providing access cards.
• Educate guests on how to use the Bodega Bar system, including tapping cards and selecting pours.
• Provide information about available beers, wines, and rotating selections.
• Maintain the cleanliness and organization of the tap wall and surrounding area.
• Assist with stocking and product rotation to ensure fresh and consistent offerings.
• Monitor guest behavior and promote responsible alcohol consumption in line with company and state policies.
• Handle transactions accurately and efficiently through the POS system.
• Maintain stock levels for coffee and retail items; restock and organize displays as needed.
• Keep the Bodega clean, organized, and inviting throughout the day.
• Follow all food handling, health, and sanitation guidelines.
• Communicate supply needs or equipment issues promptly to supervisors.
• Support the team during opening, closing, and peak hours to ensure smooth operations.

Benefits

• Medical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment).
• 401(k) eligibility after one year for individuals 21+.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed