The Service Team Member ensures “Best in Class” customer service from start to finish. The role includes greeting and assisting customers, preparing and assembling food, processing orders accurately and efficiently, suggestive selling, handling payment and cash transactions professionally, and maintaining cleanliness. Team members collaborate with restaurant colleagues and management to achieve operational goals, uphold company standards, and contribute to a positive work environment. Previous customer service or food service experience is preferred but not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed