Service Manager - University of Maryland Eastern Shore

Thompson Hospitality CorporationPrincess Anne, MD
Onsite

About The Position

Join our team as a Service Manager at University of Maryland Eastern Shore where you will play a critical role in ensuring exceptional service delivery to students, faculty, and staff. This position involves overseeing front-of-house operations, staff supervision, customer satisfaction, and adherence to service standards. The Service Manager is instrumental in providing a positive dining experience for the community.

Requirements

  • Bachelor's degree in hospitality management or related field (or equivalent experience).
  • Proven experience in a supervisory role within the food service industry, preferably in a high-volume, customer-facing environment.
  • Strong customer service and interpersonal skills, with a demonstrated ability to handle customer issues and complaints effectively.
  • Excellent organizational and multitasking abilities to manage high-demand service periods effectively.
  • Proficient in computer skills, including point-of-sale (POS) systems and Microsoft Office Suite.

Responsibilities

  • Implement and uphold high standards of customer service, ensuring a positive dining experience for all patrons by maintaining a friendly, efficient, and customer-focused service environment.
  • Oversee the training, scheduling, and performance of service staff, promoting teamwork, professionalism, and adherence to service protocols and standards.
  • Ensure compliance with service guidelines, policies, and procedures, consistently monitoring service levels to maintain a high standard of quality and customer satisfaction.
  • Address customer complaints and concerns promptly and effectively, demonstrating strong conflict resolution and problem-solving skills to maintain a positive dining environment.
  • Collaborate with the kitchen and procurement teams to manage inventory related to service items, such as utensils, dishware, and condiments, ensuring adequate supply levels and minimizing waste.

Benefits

  • Health/Dental/Vision
  • Paid Time Off
  • 401(k), matched up to 4%
  • Short- and Long-Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
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