Service Manager, June's All Day - Dallas

MML Hospitality•Dallas, GA

5d•Onsite

About The Position

June's All Day, an iconic flagship from South Congress, is expanding to Dallas with a sophisticated, high-energy bistro and legendary wine bar. Offering weekday lunches, weekend brunches, and candlelit dinners, June's blends Parisian cafe charm with polished, unpretentious Texas hospitality. We are looking for an energetic, hospitality-focused Service Manager to spearhead our new Dallas location, guide the Front of House team, and establish a benchmark for exceptional guest experiences.

Requirements

Minimum of 2 years of FOH management or supervisory experience in a high-volume, polished-casual restaurant or wine bar.
Proficiency in food, wine, spirits, and POS systems.
Excellent communication, conflict resolution, and leadership abilities.
Possession of active TABC and Texas Food Manager Certifications.

Responsibilities

Lead daily Front of House (FOH) operations for lunch, brunch, and dinner services with efficiency and precision.
Recruit, onboard, schedule, and mentor FOH staff, including servers, hosts, bussers, and bartenders, for the grand opening and ongoing operations.
Cultivate a welcoming and vibrant atmosphere that reflects the establishment's chic French-cafe aesthetic and acclaimed wine and beverage program.
Serve as the primary representative of June's in Dallas, fostering relationships with regular patrons and ensuring guest satisfaction.
Oversee POS systems, monitor labor and beverage costs, manage inventory, and ensure smooth service operations.