The Service Deli Manager assists in planning, organizing, and directing the activities of the Deli Department. The role includes costing materials to determine appropriate retail prices, developing department personnel through company training and evaluation procedures, and teaching deli production fundamentals such as mixing, scaling, cooking, frying, and finishing. The manager helps plan merchandising programs to increase sales, supports cross-merchandising with other departments, and helps control labor, inventory, and department security. The role also includes monitoring competitive activity, receiving, storing, pricing, and merchandising deli products, coordinating and communicating with other departments, and maintaining department records. Work is generally performed in a store environment, with possible frequent exposure to hot or cold conditions and the physical demands described in the posting.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed