Service Assistants, also referred to as bussers, help create a memorable dining experience by delivering polished service and supporting the Dining Room team. They clean and reset tables, assist Servers with food delivery, maintain appropriate stock levels of glassware, silverware, and dishware, and follow sanitation and safety policies. The role requires a focus on Guest delight, clear communication with Servers, and effective teamwork. Pay varies by location, plus tips. Ruth’s Chris describes an environment that supports professional growth and provides training and career growth opportunities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed