Servers Food Runners

Curry Up Now • San Jose, CA

11d • Onsite

About The Position

The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from guests, providing guest service, delivering food to tables, and general friendly engagement is required in this role. The FOH position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the FOH person.

Requirements

• 1 Year restaurant experience is required
• Self-discipline, initiative, leadership ability and outgoing
• Pleasant, polite manner and a neat and clean appearance
• Must possess good communication skills
• Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
• A combination of practical experience and education, along with the drive, desire and ambition to succeed in work and in life
• Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
• Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
• Must be eligible to work in the United States.
• Must have ServSafe, Food Handlers Certification
• Must be able to work days, nights, weekends, holidays

Responsibilities

• Taking orders from guests
• Providing guest service
• Delivering food to tables
• General friendly engagement
• Accurate accounting for beginning and ending balances, sales receipts, etc.

Benefits

• Sick Leave (earned based on local/state/federal compliance mandates, by location)
• Free shift meal
• Discounted meals at all other company-owned restaurants
• Competitive hourly wage + tips

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed