Server Suffield by the River
About The Position
LCB Senior Living is hiring a part-time Server at Suffield by the River in Suffield, Connecticut. The role provides customer service in a restaurant-style dining environment for residents and guests, supporting dining programs and resident satisfaction. The listed wage is $17.25–$18.50 per hour, based on years of experience, and hours are described as flexible. Servers work with the Culinary Services Director and/or Executive Director, and may help residents become familiar with menus, seating, dining options, and dining hours. The role also supports dining enhancement programs, special events, banquets, and theme meals, while following food-safety practices and LCB quality standards.
Requirements
- Ability to respond calmly to emergency situations.
- Strong organization and time-management skills.
- Ability to communicate in English orally and in writing.
- Focus and dedication to excellent customer service.
- Ability to handle multiple jobs and priorities.
- Education: less than high school education.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to lift and carry objects; the posting specifies a minimum of fifteen (25) lbs.
- Ability to push and pull carts and continuously walk, sit, and stand.
- Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
- Ability to use good body mechanics.
- Ability to type and use a computer.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Work with the Culinary Services Director and/or Executive Director to help keep residents satisfied with food and dining programs.
- Set tables according to LCB standards.
- Serve beverages to residents and guests as requested.
- Review the daily menu with residents.
- Take and deliver accurate meal orders to residents and guests.
- Remove used or soiled plates, utensils, glasses, and linen from the dining room as needed.
- Assist with preparing and executing dining enhancement programs.
- Follow Quality Enhancement standards and standard food-safety practices.
- Assist with preparing and executing special events, banquets, and theme meals.
- When applicable, acquaint new residents with menus, seating, dining options, and hours.
- Clean and sanitize carpets, tables, chairs, condiment containers, and dining-room equipment.
- Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
- Promote teamwork and cooperation among staff.
- Attend the pre-meal stand-up for dining and kitchen staff.
Benefits
- Paid time off for part-time associates.
- Holiday pay for part-time associates.
- Possibility of tuition reimbursement.
- Opportunity to work with an amazing team.
- Rewarding role working with seniors.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
