Server at Oak Quarry

Innerspin • Riverside, CA

2d

About The Position

The Restaurant at Oak Quarry Golf Club is seeking an experienced Server to provide exceptional customer service and elevate guests’ dining experiences through attentive service and engaging interactions. The restaurant is located in Jurupa Valley and is part of a venue that includes a full-service restaurant, weddings and events, and catering programs. The Server will work with the Executive Chef and culinary team in a lively, fast-paced environment.

Requirements

• At least 2 years of serving experience.
• Excellent communication and customer service skills.
• Riverside County Food Handler Certificate.
• Responsible Beverage Service (RBS) Certification.
• Creative, outgoing, detail-oriented, and able to thrive in a high-pressure environment.
• High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; and present information effectively in one-on-one and small-group situations.
• Ability to stand and walk frequently; talk and hear; use hands to finger, feel, or handle; taste or smell; and reach with hands or arms.
• Ability to lift frequently up to 25 pounds and occasionally up to 50 pounds.
• Reliable and predictable attendance.
• Ability to develop and maintain awareness of occupational hazards and safety precautions.

Responsibilities

• Welcome guests, provide menu recommendations, and deliver an exceptional dining experience.
• Take orders accurately, serve food and beverages promptly, accommodate special requests, and process payments.
• Assist with seating guests, running food, bussing tables, refilling beverages, and keeping service areas clean and organized.
• Maintain knowledge of menu items, ingredients, daily specials, and promotions.
• Follow food safety, sanitation, and responsible alcohol service regulations, including checking identification when required.
• Collaborate with kitchen and service staff, assist during busy periods, and support training for new team members.
• Assist with banquets, tournaments, private events, and special promotions, including setup, service, and cleanup.
• Collaborate with management to plan and execute bar-related events, promotions, and seasonal menu changes.
• Address guest concerns promptly and maintain a positive, reliable, accountable, and professional approach.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED