Servers provide hospitable, customized service and deliver food and drinks to Guests. They learn the menu, explain offerings, perform opening and closing duties, work with other Team Members to ensure Guest satisfaction, and help maintain a safe and welcoming environment. The role requires availability for some weekends, weekdays, and holidays as needed. Applicants must be at least 18 years old and able to work quickly in a fast-paced, high-volume environment. Prior experience is a plus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed