Server - BOA Steakhouse

Innovative Dining Group•Napa, CA

14h

About The Position

BOA Steakhouse now accepting applications for SERVERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley. Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG’s commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley’s most anticipated culinary destinations - apply today to join our amazing team! What You’ll Do: A Server provides a unique dining experience for our guests by delivering outstanding customer service and a superior guest experience. Responsibilities include attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. A Server ensures the timely delivery of food and beverages by checking on their tables periodically throughout the service time and are expected to have basic cooking knowledge.

Requirements

2 years previous server experience in a high-end, high-volume restaurant
Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table and Restaurant POS Systems
Possess a strong familiarity with food service regulations and proper food handling procedures
Ability to multi-task and work efficiently under pressure
Strong communication skills, both with guests and teammates
A positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
Must be 21 years or older

Responsibilities

Have an extensive knowledge of our restaurant’s food offerings and beverage program
Inform guests of menu changes and daily specials and answer questions regarding food and beverages
Ensure all orders are filled accurately and deliver food and beverages from kitchen to guests in a timely manner
Provide attentive service to diners, check their needs throughout their dining experience and promptly address any customer service issue referring to management if necessary
Prepare final bill, present the check to guest, accept payment, process credit card and make changes (if needed)
Perform station opening/closing and side work duties for each shift
Assist bussers with clearing and resetting tables and maintain cleanliness in all service areas
Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye”
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
Embody and deliver on exceptional service and hospitality