Server

The Harborview Hotel • Port Washington, WI

9d • Onsite

About The Position

S&L Hospitality is accepting applications for a Server who will provide table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. Ideal candidates will have previous experience, good communication skills, the ability to remain calm and professional during peak meal periods, be organized, and have availability to work during the hours of business operations and demands. Shifts may include evenings, weekends, and holidays. At S&L Hospitality, culture is not just another buzz word we throw around lightly. The culture that has been built at S&L is at the base of everything we do, and we want to find team members that will not only meet our job requirements but also fit the culture of our company. S&L Hospitality has been built on the foundation of family and creating lasting, positive relationships. Our mission is to create a lasting impression doesn't just stop at our guests - we also take care of our team!

Requirements

• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.
• Must be at least eighteen years of age. State or local laws may require a higher age due to alcohol beverage service.
• Must successfully complete restaurant’s training course.
• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
• Must successfully complete a background check as it relates to the responsibilities of the role and safety of our guests and team.

Nice To Haves

• Previous experience as a server preferred.
• Bartender license or certificate may be required depending on state, local laws.

Responsibilities

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to customers.
• Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Collects plates and clears the table as customers finish their meals.
• Prepares customers’ checks and collects payments.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other related duties as assigned.

Benefits

• Eligibility to enroll in the 401(k) after 6 months of service with company match.
• Paid Time Off
• Holiday Pay
• Growth and development opportunities with us as a company, potentially at the same property or transferring to another one of our properties.
• Travel discounts available through properties within our current portfolio.
• Medical insurance
• Dental insurance
• Vision insurance
• STD
• LTD
• Critical illness insurance
• Accident insurance
• Life insurance
• Flex spending

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed