Server

Sanford Health•Sioux Falls, SD

13d

About The Position

The Server interacts with customers, sets up and maintains a clean and sanitized serving area, prepares and serves food items, restocks food areas, cleans and sanitizes equipment, receives payment for food and beverages using a computerized register, and performs related duties. The role provides customer service and food and beverage service, including catered events, while following established service, quality-control, food-safety, and sanitation standards. The position requires being on one's feet for most of the day and walking long distances. Work may include nights, weekends, and holidays.

Requirements

Minimum age of 18 years.
Understanding of food safety and sanitation processes.
Ability to be on one's feet for most of the day and walk long distances.
Willingness to work nights, weekends, and holidays.
ServSafe certification may be required after hire, depending on location.

Nice To Haves

High school diploma or GED preferred.
Two years of serving experience and/or training preferred.

Responsibilities

Provide outstanding customer service and communicate effectively with patrons and co-workers.
Establish effective working relationships.
Maintain quality-control standards and a clean, sanitized serving area.
Prepare and serve food items, restock food areas, and clean and sanitize equipment.
Operate applicable equipment, including beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, refrigerators, and freezers.
Follow established systems for taking, placing, and delivering orders.
Handle cash and credit-card transactions.
Serve catered parties and follow established standards for greeting, cocktail service, food delivery, and general service techniques.
Answer questions about menu items and offer suggestions when appropriate.
Use tray service for all food and beverage service.
Work independently when necessary and follow safe work practices.
Perform other duties as required.