Schulte Hospitality Group is seeking a dynamic, service-oriented Server for The DeSoto Savannah. The role supports the company’s hospitality-focused service culture by providing attentive service to guests and working effectively with the team. The position involves taking and fulfilling food orders, maintaining a clean and properly prepared service station, following liquor regulations, processing payments, and assisting with bussing tables. The job requires at least one year of hotel or restaurant serving experience and a minimum of a high school education; post-high-school education is preferred. Flexible hours and shifts are required. The hiring process may include a phone interview, manager interview, drug screen, background and reference checks, and a potential employment assessment. Specific compensation and benefit details will be discussed during the interview process. Paid time off is available to eligible associates under the company policy.
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Job Type
Full-time
Education Level
High school or GED