Experienced Server – Flexible Schedule

Green Coyote Cantina Cobb•Marietta, GA
•Onsite

About The Position

Green Coyote Cantina in East Cobb, Marietta, is seeking experienced Servers to join its Front of House team. The role is for energetic, friendly, dependable hospitality professionals who enjoy a fast-paced restaurant environment and work collaboratively to create memorable guest experiences. Servers help foster a culture of hospitality, accountability, and excellence while delivering the restaurant’s Tex-Mex food and beverage offerings.

Requirements

  • Previous full-service restaurant serving experience is preferred.
  • Friendly, outgoing, hospitality-focused personality.
  • Strong communication and guest service skills.
  • Team-player mentality and willingness to support others.
  • Strong attendance, reliability, and punctuality.
  • Ability to multitask in a fast-paced environment.
  • Positive attitude and strong work ethic.
  • Commitment to high standards of cleanliness, organization, and service.
  • Willingness to learn the menu, ingredients, beverages, and daily features to guide guests through their dining experience.
  • AM/PM availability.

Nice To Haves

  • Weekend availability is strongly preferred.

Responsibilities

  • Provide exceptional service to guests from greeting through departure.
  • Learn and confidently present food, beverage, beer, wine, and cocktail offerings.
  • Make menu recommendations and enhance the guest experience.
  • Work collaboratively with servers, bartenders, hosts, and kitchen staff.
  • Maintain clean and organized stations throughout each shift.
  • Complete side work and opening and closing duties thoroughly and consistently.
  • Follow company service standards and procedures.
  • Help create a positive, team-oriented work environment.

Benefits

  • $2.13 per hour plus tips.
  • Flexible scheduling based on availability and business needs.
  • Employee dining discounts.
  • Ongoing training and menu education.
  • Growth opportunities within a strong restaurant group.
  • Promote-from-within culture.
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