Server | Part-Time | The Truth - Music Venue

Oak View Group•Nashville, TN

1d•Onsite

About The Position

The Server is responsible for providing outstanding food and beverage service to guests in a fast-paced live entertainment environment. This position takes food and beverage orders, delivers items accurately and efficiently, processes payments, and creates a welcoming guest experience while maintaining high standards of professionalism and hospitality. This role pays an hourly rate of $7.25 and is tip eligible.

Requirements

Previous serving experience in a restaurant, bar, concert venue, or hospitality environment is preferred.
Must obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol, or other state-approved certification) before working any scheduled events.
Strong customer service, communication, and interpersonal skills.
Ability to accurately handle cash and operate a POS system.
Ability to work efficiently in a fast-paced, high-volume environment.
Ability to stand and walk for extended periods and lift heavy objects.
Must be available to work evenings, weekends, holidays, and late-night events.
Ability to work effectively as part of a team while maintaining a positive and professional attitude.

Responsibilities

Greet guests in a friendly and professional manner and provide exceptional customer service.
Take accurate food and beverage orders and enter them into the point-of-sale (POS) system.
Serve food and alcoholic and non-alcoholic beverages promptly and accurately.
Verify guest identification when serving alcoholic beverages and follow all responsible alcohol service guidelines.
Process cash and credit card transactions accurately.
Monitor guest needs throughout the event and promptly address requests or concerns.
Maintain clean and organized service areas before, during, and after events.
Follow all food safety, sanitation, and workplace safety standards.
Work collaboratively with bartenders, kitchen staff, supervisors, and other team members to provide efficient service.
Assist with opening, closing, side work, and event setup or breakdown as assigned.
Perform other duties as assigned.