Bartender | Part-Time | The Truth - Music Venue

Oak View Group•Nashville, TN

1d•Onsite

About The Position

The Bartender is responsible for delivering exceptional guest service while preparing and serving alcoholic and non-alcoholic beverages in a fast-paced live entertainment environment. This position ensures responsible alcohol service, maintains a clean and organized bar, accurately processes transactions, and helps create a positive guest experience during concerts and special events at Truth Music Venue. This role pays an hourly rate of $2.13 and is tip eligible.

Requirements

Must meet the minimum legal age requirements to serve alcohol in the applicable state.
Must obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol, or other state-approved certification) before working any scheduled events.
Knowledge of standard cocktail recipes, beer, wine, and responsible alcohol service practices.
Strong customer service, communication, and interpersonal skills.
Ability to accurately handle cash and operate a POS system.
Ability to stand and walk for extended periods and lift heavy objects.
Must be available to work evenings, weekends, holidays, and late-night events.
Ability to remain professional and perform efficiently in a fast-paced, high-energy live entertainment environment.

Nice To Haves

Previous bartending experience in a high-volume restaurant, bar, concert venue, or entertainment venue is preferred.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages in accordance with company recipes, policies, and applicable alcohol service laws.
Verify guest identification and refuse alcohol service when required by law or company policy.
Provide friendly, efficient, and professional customer service while maintaining a positive attitude in a high-volume environment.
Accurately process cash and credit card transactions using the point-of-sale (POS) system.
Maintain a clean, organized, and fully stocked bar throughout each event.
Monitor inventory levels and communicate product shortages to management.
Follow all food safety, sanitation, and workplace safety standards.
Work closely with barbacks, servers, supervisors, and other team members to ensure efficient service.
Assist with opening, closing, cleaning, and restocking duties before and after events.
Perform other duties as assigned.