Server - Brunch & Sip - LA

Brunch & Sip•Studio City, CA

7h•Onsite

About The Position

Servers interact with guests, fellow employees, and supervisors in a polite, courteous manner to ensure excellent service is the result of every interaction. Servers monitor the guests’ dining experience by conducting full and complete food & beverage service.

Requirements

Polite and courteous interaction with guests, fellow employees, and supervisors.
Ability to conduct full and complete food & beverage service.
In-depth knowledge of all food and beverage menus and the company.
Ability to present menus, answer questions, and make suggestions for food and beverage items.
Ability to inform guests of food and beverage specials and prices.
Ability to solicit allergy and/or dietary restrictions from each guest.
Ability to accurately enter all orders into the POS system.
Ability to follow proper cash/payment card procedures.
Ability to ensure the delivery of all food and beverage to guests.
Ability to accurately complete all end-of-shift financial procedures.
Positive and professional attitude and appearance.
Understanding of organizational policies and procedures.
Adherence to company standards outlined in the company handbook.
Conversational knowledge of food and beverage items served at the establishment.
Participation in training sessions, departmental meetings, or pre-shift meetings.
Adherence to Company Safety Standards.
Compliance with Department of Health and OSHA regulations.

Responsibilities

Possesses in-depth knowledge of all food and beverage menus and the company.
Presents menus, answers questions, and makes suggestions for all food and beverage items.
Informs guests of all food and beverage specials, with prices.
Solicits allergy and/or dietary restrictions from each guest.
Accurately enters all orders into the POS system and follows proper cash/payment card procedures.
Ensures the delivery of all food and beverage to the guests.
Accurately completes all end-of-shift financial procedures.
Portrays a positive and professional attitude and appearance.
Understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook.
Possesses conversational knowledge of food and beverage items served at the establishment.
Participates in training sessions, departmental meetings, or pre-shift meetings.
Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA.