Steward - Brunch & Sip - LA
About The Position
LRW Concepts, LLC is looking for a reliable, hard-working Steward/Dishwasher who can keep our back-of-house running clean, stocked, and ready for the rush. If you take pride in staying organized, moving with purpose, and being the quiet force that keeps the whole operation flowing, at a high-energy, music-pumping brunch hotspot where the kitchen never stops moving and every shift feels like a celebration you’ll thrive on our team. An Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine, a dedicated team culture, and elevated guest experiences. As the parent company of Lo-Lo’s Chicken & Waffles, Monroe’s Hot Chicken, Brunch & Sip, and Warren’s Supper Club, LRW Concepts is dedicated to delivering exceptional quality, service, and experiences for both guests and employees. At Brunch & Sip, we’re all about high-energy brunch vibes—music thumping, flavors popping, and a kitchen that moves at full speed from open to close. We’re looking for a dependable, fast-moving Steward/Dishwasher who can keep that momentum going by making sure our team always has clean plates, sparkling utensils, and ready-to-roll equipment. This role is the backbone of our back-of-house, keeping the flow smooth and the brunch party alive. If you take pride in staying organized, working with purpose, and being the steady force behind a busy, upbeat kitchen, you’ll fit right in with us.
Requirements
- No experience required — we’ll train the right person
- Strong work ethic and ability to stay on task
- Work collaboratively with prep cooks, line cooks, servers, bussers, barbacks, bartenders, and server assistants to ensure positive flow of work
- Organized, efficient, and able to multitask
- Ability to lift up to 50 lbs and be on your feet for extended periods
- Dependable, punctual, and eager to serve
- Flexible availability, including evenings, weekends, and holidays
- Strong understanding of health regulations and ability to enforce cleanliness standards.
- Required certifications Food Handler’s Certification
Responsibilities
- Wash and sanitize dishes, glassware, utensils, and kitchen equipment
- Maintain cleanliness and organization of dish area, sinks, and storage spaces
- Assist with trash removal, sweeping, and general kitchen cleanliness
- Help restock clean items to the appropriate stations
- Follow all food safety, sanitation, and health guidelines
- Support kitchen staff with basic prep or cleaning tasks as needed
- Work efficiently during high-volume periods while staying focused and positive
Benefits
- Staff discounted meals
- Creative input into a growing, community-focused brand
- Potential for career growth as business expands
- Flexible Schedule
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 401K (not matched)
- Paid time off
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
