Server The Residence at Chadds Ford

LCB Senior Living•Concord Township, PA

10d•$16 - $17•Onsite

About The Position

LCB Senior Living is hiring a Server at The Residence at Chadds Ford in Glen Mills, Pennsylvania. This is a full-time morning position paying $15.50–$17.25 per hour, based on years of experience. The Server provides customer service in a restaurant-style dining environment for residents and guests, supports dining programs and events, and helps maintain a clean and safe dining room. The role works closely with culinary leadership and other dining and kitchen staff to support resident satisfaction.

Requirements

Ability to respond calmly to emergency situations.
Strong organization and time-management skills.
Ability to communicate in English orally and in writing.
Dedication to providing excellent customer service.
Ability to handle multiple jobs and priorities.
Finger and hand dexterity to handle and manipulate instruments and equipment.
Visual and auditory acuity.
Ability to lift and carry objects; the posting specifies a minimum of fifteen (25) lbs.
Ability to push and pull carts and continuously walk, sit, and stand.
Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks require.
Ability to use good body mechanics.
Ability to type and use a computer.

Responsibilities

Provide a high level of customer service and promote a restaurant-style dining atmosphere.
Work with the Culinary Services Director and/or Executive Director to support resident satisfaction with food and dining programs.
Set tables according to LCB standards.
Serve beverages to residents and guests as requested.
Review the daily menu with residents.
Take and deliver accurate meal orders to residents and guests.
Remove used or soiled plates, utensils, glasses, and linen from the dining room as needed.
Assist with preparing and carrying out dining enhancement programs.
Follow Quality Enhancement standards and standard food safety practices.
Assist with preparing and carrying out special events, banquets, and theme meals.
When applicable, acquaint new residents with menus, seating, dining options, and dining hours.
Clean and sanitize the dining room’s carpet, tables, chairs, condiment containers, and equipment.
Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
Foster teamwork and cooperation among staff.
Attend the pre-meal stand-up meeting for dining and kitchen staff.