Server at Puckett

A Marshall Hospitality•Nashville, TN
•Onsite

About The Position

Puckett's Grocery & Restaurant in Nashville, Tennessee, part of the A. Marshall Hospitality family of restaurants, is hiring a Server. The Server provides friendly, responsive service and creates an exceptional dining experience so guests will want to return. Hours vary, and weekend availability is needed. The stated pay rate is $2.13 per hour plus tips. The company describes its leadership as hands-on and invested in employee development. Applicants must be at least 18 years old, have reliable transportation, and pass the federally mandated E-Verify process. An Alcoholic Beverage Commission (ABC) serving permit is required within 60 days of hire. Previous restaurant experience is highly preferred.

Requirements

  • Be at least 18 years of age.
  • Have reliable transportation to and from work.
  • Pass the federally mandated E-Verify process.
  • Obtain an Alcoholic Beverage Commission (ABC) serving permit within 60 days of hire.
  • Communicate clearly with managers, kitchen and dining room personnel, and guests.
  • Have basic knowledge of dining room and service procedures and functions.
  • Have basic math skills and the ability to handle money and operate a point-of-sale system.
  • Be able to stand for long periods, up to 8 hours.
  • Safely lift and maneuver trays of food and beverages frequently weighing up to 20 to 30 pounds.
  • Be self-disciplined, take initiative, have leadership skills, and be outgoing.
  • Have a pleasant, polite manner and a neat, clean appearance.
  • Be able to multitask, solve problems, and handle the pressures of coordinating a wide range of activities.
  • Conduct oneself positively and professionally under all circumstances, including in a fast-paced environment.
  • Be available to work weekends.

Nice To Haves

  • Previous restaurant experience is highly preferred.

Responsibilities

  • Provide friendly, responsive service to guests and create an exceptional dining experience.
  • Coordinate activities in a fast-paced restaurant environment and recommend appropriate solutions to restaurant problems.
  • Communicate clearly with managers, kitchen and dining room personnel, and guests.
  • Handle money and operate a point-of-sale system.

Benefits

  • Health benefits package for employees averaging over 30 hours per week; the company pays 50% of employee medical insurance.
  • Affordable dental and vision coverage available as add-ons.
  • Opportunity to enroll in a Health Savings Account (HSA).
  • One week of paid vacation for full-time employees averaging 35 or more hours after six months.
  • 30% discount through the Skechers Shoe Program.
  • 50% off in-house meals and apparel for the employee and immediate family at the employee's home location.
  • 50% off in-house meals and apparel at affiliated restaurants for employees.
  • Paid breaks, or the opportunity for tipped employees to waive their break.
  • Positive, fun, family-oriented work environment.
  • Company newsletter.
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