Server- S+R

Entertainment Services LLC • Garland, TX

2d • $25 - $30 • Onsite

About The Position

Servers can make up to $25-$30/hr on high volume shifts! This role involves greeting guests, describing menu items, providing excellent wait service, and ensuring a positive dining experience. The server will also be responsible for upselling menu items, maintaining table cleanliness, and assisting in other areas as needed. A professional appearance and adherence to company standards are expected.

Requirements

• Standing for long periods of time with frequent bending and turning
• Must be able to lift 40 lbs
• Must be comfortable climbing on a ladder
• Must be able to communicate with guests and accept and deliver drink orders
• Must be at least 18 years old
• Must know basic drink recipes and proper pouring techniques
• Must be familiar with most types of liquor, wine and beer
• Must possess a valid TABC or other legal license to sell/serve alcohol per local code
• Must possess a valid Food Handler’s Certificate or other similar license per local code
• Obtain training certification per company policy
• Ability to use the Aloha Point of Sale System
• Goes beyond the normal expectations without compromising the company mission, vision and values.
• Demonstrates the ability to be courteous and accountable in all situations.
• Responding to guests’ special requests in a courteous and accountable fashion.
• Monitors the consistency of the product provided to all guests.
• Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
• Cooperates with all team members when assigned additional tasks and listens to others with compassion.
• Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
• Maintains uniform standards.

Responsibilities

• Greet each lane/table within 2 minutes of being sat in the restaurant
• Learn the menu and describe menu items to guests
• Follow responsible alcohol service standards to ensure guest safety
• Upsell menu items, chef specials, and featured desserts
• Interact with guests to create an engaging and entertaining experience
• Provide wait service for group and event guests per the instructions of the Group Services Manager or MOD
• Pre-buss tables and lanes
• Assist as needed in other areas as requested by a lead or manager
• Maintain uniform standards and a professional appearance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed