Server (19th Hole)

Dallas Country Club • Highland Park, TX

2d

About The Position

Dallas Country Club is seeking Servers to join the team at the 19th Hole. The Front of House Service Staff provides an unforgettable dining experience to members while exceeding their expectations. Candidates should be passionate, reliable, and enthusiastic about hospitality. The 19th Hole is described as a men’s-only establishment, and the posting states that candidates must be male.

Servers greet members and guests, assist with menu selections and orders, coordinate special instructions with the culinary team, deliver food and beverages, and ensure orders meet guests’ expectations. They also clear tables, offer dessert and after-dinner options, complete assigned side work and prep, attend pre-service training, and thank guests for their visit. The position requires teamwork, professional and positive customer interactions, accurate order handling, and availability for weekends, rotating shifts—especially evenings—and holidays.

Dallas Country Club is an Equal Opportunity Employer and states that it does not discriminate on the basis of protected characteristics in recruitment, hiring, placement, promotion, compensation, benefits, or other aspects of employment.

Requirements

• TABC Certification and a Food Handler’s Card are required.
• Must be at least 18 years old to serve alcoholic beverages.
• At least 1–2 years of previous experience as a server in a fine-dining outlet.
• The posting states that candidates must be male because the 19th Hole restaurant is a men’s-only establishment.
• Ability to work well as part of a team.
• Helpful, positive, upbeat, and professional interactions with members and coworkers.
• Positive interpersonal skills and excellent customer-service skills.
• Well-organized, with the ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.
• Availability to work weekends, rotating shifts, especially evening shifts, and holidays.
• Knowledge of beer, wine, and spirits, with the ability to make recommendations.
• Ability to anticipate and respond to guests’ needs.
• Pride in personal appearance and job performance.

Nice To Haves

• Previous knowledge of touch-screen point-of-sale systems.

Responsibilities

• Greet members and guests as they are seated and ensure tables are clean and properly supplied with utensils, napkins, and other necessities.
• Answer menu questions and suggestively sell beverages and menu items.
• Take food and beverage orders and communicate special cooking instructions or modifications to the culinary team.
• Deliver food, beverages, condiments, and other requested items to members and guests.
• Ensure food is prepared correctly and to guests’ satisfaction; return incorrect or improperly cooked orders to the kitchen and inform managers of issues affecting service quality or timing.
• Collect plates and clear tables as guests finish their meals.
• Present dessert menus and suggest and serve desserts, coffee, and after-dinner drinks.
• Assist with cleaning the dining area, setting up the side station, and assigned preparation work.
• Complete assigned pre-shift side duties in a timely manner and attend pre-service training or line-up meetings.
• Perform other related duties as assigned.
• Thank members and guests and invite them to return.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed