Server, Full Time

Parable Hospitality•Kailua, HI
•Onsite

About The Position

King Kamehameha Kona Beach Resort Courtyard by Marriott is hiring a full-time Server to provide memorable guest experiences and share the aloha spirit. The role is responsible for setting tables; taking, retrieving, and serving food and alcoholic and non-alcoholic beverages; totaling bills and accepting payment; and maintaining the cleanliness and condition of work areas and equipment. The position pays $16 per hour plus gratuity. Servers provide courteous, personalized service, communicate with guests and coworkers, assist with dining-room setup, take and serve orders, make recommendations and upsell, monitor guest satisfaction, respond to additional requests, and clean and reset tables. They follow food-safety requirements and applicable liquor laws, assist bussers and other team members as needed, and perform other duties assigned by management. Applicants must be at least 18 years old.

Requirements

  • At least one year of experience as a server.
  • High school education or equivalent.
  • Ability to operate a computerized point-of-sale system.
  • A TB clearance card is required.
  • Must be able to communicate in English with guests, management, and team members so they can understand.
  • Ability to provide legible written communications.
  • Ability to perform basic mathematical calculations.
  • Ability to prioritize, organize, and make sound judgments.
  • Dependability.
  • Applicants must be 18 years of age or older.

Responsibilities

  • Maintain a friendly, cheerful, and courteous demeanor while providing personalized service to guests.
  • Communicate effectively with guests and fellow team members.
  • Assist with meal setup and set or preset dining-room tables as assigned.
  • Wait on guests courteously, make recommendations, and upsell.
  • Take food, meal, and beverage orders.
  • Serve food and beverages professionally and monitor guests’ experiences to ensure satisfaction.
  • Observe guests to identify additional requests and determine when meals are complete.
  • Help keep supplies stocked at the workstation.
  • Clean the dining area, wipe down tables, and reset them for the next guests.
  • Follow food-safety requirements and applicable liquor laws.
  • Total bills and accept payment.
  • Assist bussers with routine service when necessary.
  • Report missing or found articles and damage to the Housekeeping Supervisor.
  • Assist other team members and departments to support the performance of the department, restaurant, and hotel.
  • Perform other duties assigned, requested, or deemed necessary by management.

Benefits

  • Retirement plans, including pension and 401(k) programs with employer match options.
  • Choice of medical insurance packages through UHA or Kaiser Medical.
  • Dental coverage through HDS.
  • Company-paid life insurance and Temporary Disability Insurance.
  • Performance recognition programs with incentives and awards.
  • Access to the fare-free Hele-On Bus route.
  • On-site employee parking during shifts.
  • Free access to on-property electric vehicle charging while working.
  • Free on-property uniform laundering; dry-cleaning allowances for non-uniform roles.
  • Discounted hotel rooms at Marriott properties worldwide.
  • Employee lodging rates at Hawaiʻi Marriott hotel locations.
  • Ability to share Marriott lodging discounts with friends and family.
  • Discount options through Marriott Vacations Worldwide.
  • Paid company holidays, vacation, sick leave, and a paid day off on the employee’s birthday.
  • Free hot meal during every shift.
  • Discounts on food, beverages, and room service at properties worldwide.
  • Employee discounts at on-site retail shops and spa services.
  • Professional skill-building and training platforms.
  • Internal promotion pathways and leadership opportunities.
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