The Server creates an extraordinary dining experience by helping guests choose food and beverages, making recommendations, delivering orders, refilling beverages, and attending to guest needs. Servers are knowledgeable about menu offerings and specials, maintain a clean and welcoming dining environment, and provide upbeat, positive service. They build rapport with guests by learning names, suggesting items, and offering helpful guidance. This is an on-call position, with a variable schedule that includes nights, weekends, and holidays. The position typically starts at $7.50 per hour. Team members begin accruing PTO on their first day; full-time employees are eligible for benefits after 90 days.
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