Schulte Hospitality Group is seeking a dynamic, service-oriented Server for Craftsman Wood Grille & Tap House. The role supports the company’s hospitality-focused service culture, prioritizing guests’ and team members’ needs and providing an inclusive, employee-focused workplace with opportunities for development and career growth. The Server takes and accurately enters guest food orders, monitors food distribution and presentation, maintains a clean and properly set station, follows liquor regulations, and assists with table bussing. The position also involves totaling checks, presenting them to guests, and accepting payment. The Server must know menu items and their preparation and service procedures, communicate effectively, work as part of a team, multitask, and work flexible hours and shifts. The position requires at least a high school education and a minimum of one year in a hotel or restaurant serving role. Post-high-school education is preferred. The hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment. Specific compensation and benefit details are discussed during the interview process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED