Server - The Delegate

Thompson Hospitality Corporation • Washington, DC

6h

About The Position

Discover the heartwarming essence of The Delegate, an inviting and contemporary hotel eatery dedicated to serving hearty American seafood and meat classics. As a Server at The Delegate, you will play a crucial role in crafting unforgettable dining experiences for our guests. Join our team at Thompson Hospitality, the nation's largest minority-owned food and facilities management company, and be part of a family-run organization that values exceptional service, inclusivity, and a commitment to excellence.

At The Delegate, we serve with a purpose, putting our guests' satisfaction at the forefront while striving to maintain the highest standards of performance and service. Being a part of the Delegate staff where guest come out for a casual evening out or a special occasion, The Delegate is the perfect destination. Be a part if curating a memorable dining experience. Where our guests discover modern twist on classic cocktails and new American cuisine. They can join us for drinks at the 40-seat bar after a day of exploring the Capital or a special evening our while in town for a convention. Don’t forget the rooftop patio with an expansive view of the city.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Requirements

• Experience as a Server in a fine dining experience
• A great attitude and work ethic
• Must be 21 or older to handle alcoholic beverages
• Ability to communicate clearly and effectively.
• Ability to stand and walk continuously for extended periods during shifts.
• Frequent bending, reaching, stooping, and twisting.
• Ability to lift and carry trays, dishes, and supplies weighing up to 25–35 pounds.
• Manual dexterity to handle glassware, plates, and service tools safely.
• Ability to work in a fast-paced, high-volume environment.
• Tolerance for exposure to heat, noise, and crowded spaces.
• Ability to navigate dining areas quickly and safely.
• Strong balance and coordination while carrying food and beverages.
• Flexibility to work nights, weekends, and holidays as needed.

Responsibilities

• Warmly greet and provide outstanding hospitality to guests throughout their dining journey.
• Take precise and timely food and beverage orders, ensuring accuracy and prompt delivery.
• Offer knowledgeable menu recommendations and respond to guest inquiries with enthusiasm.
• Foster seamless communication with the kitchen and bar team to ensure flawless service.
• Maintain impeccable cleanliness and organization in the dining areas and table settings.
• Address guest inquiries promptly and professionally, resolving any concerns graciously.
• Collaborate in preparing and presenting dishes as required to enhance guest experience.
• Strive to surpass guest expectations, consistently delivering an exceptional dining experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed