Sidecar servers are the face of the company’s guest experience, welcoming guests and helping make each visit memorable. The role involves learning Sidecar’s doughnuts, coffee, ingredients, and tasting notes; guiding guests toward products they may enjoy; and providing accurate, fast, friendly service. Servers handle the counter and register, present products to company standards, maintain a clean and food-safe front of house, and work closely with teammates during busy periods. Sidecar provides hands-on training and opportunities to grow skills, increase hourly base pay, and pursue leadership roles. Starting pay varies by location and follows the local market; entry-level servers begin at the applicable minimum wage.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed