The Server is responsible for providing residents, family members, and guests with a pleasant, positive dining experience through high-quality service that respects residents’ preferences. The role includes seating residents, taking and serving meal orders, maintaining dining areas, and supporting kitchen and dining operations. Servers must follow residents’ dietary needs and restrictions, food-safety practices, company policies, and applicable regulations while contributing to a welcoming, safe, and cooperative community environment. This is a part-time position scheduled Saturday and Sunday, 6:00 AM–2:00 PM.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED