The Server creates memorable dining experiences by welcoming guests, taking accurate orders, answering questions about menu items and specials, and providing attentive service throughout each visit. The role involves promptly delivering food and beverages, managing multiple tables, keeping dining and service areas clean, processing payments accurately, and complying with company procedures, security protocols, hygiene regulations, and applicable certification standards. Servers should be energetic and able to remain on their feet and move throughout their shifts.
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Job Type
Full-time
Education Level
High school or GED