The Busser supports the restaurant’s dining service by clearing dishes and glassware, cleaning and resetting tables between guests, maintaining a clean and inviting dining area, restocking service areas, and assisting waitstaff. The role may also help with dishwashing duties. Work is performed under direct supervision; the Busser handles basic issues and refers more complex issues to higher-level staff. The position requires beginning to working knowledge of the subject matter and involves clerical, organizational, oral communication, and customer/client orientation skills.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED