Servers create a warm, welcoming environment where guests feel at home and receive thoughtful hospitality. They share the restaurant’s menu, help guests choose dishes, take and enter orders, deliver food and drinks, and support smooth service by refilling drinks, clearing tables, and assisting the team where needed. Restaurant experience is a plus but is not required; training is provided. Part-time and schedules of up to 40 hours per person are available, with AM/PM and mid-day shifts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed