Server The Residence at Glastonbury

LCB Senior Living • Glastonbury, CT

6d • $18 - $20

About The Position

LCB Senior Living is hiring a Server at The Residence at Glastonbury. The role provides a restaurant-style dining experience for residents and guests, with a focus on customer service, resident satisfaction, food safety, and teamwork. The position is offered full-time, part-time, or as-needed, with pay of $17.50–$20.00 per hour based on years of experience.

Requirements

• Ability to respond calmly to emergency situations.
• Strong organization and time-management skills.
• Ability to communicate in English orally and in writing.
• Focus and dedication to providing excellent customer service.
• Ability to handle multiple jobs and priorities.
• Less than high school education.
• Finger and hand dexterity to handle and manipulate instruments and equipment.
• Visual and auditory acuity.
• Ability to lift and carry objects weighing at least 25 lbs.
• Ability to push and pull carts and continuously walk, sit, and stand.
• Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
• Ability to use good body mechanics.
• Ability to type and use a computer.

Responsibilities

• Provide a high level of customer service and promote a restaurant-style dining atmosphere.
• Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
• Set tables according to LCB standards.
• Serve beverages to residents and guests as requested.
• Review the daily menu with residents.
• Take and deliver accurate meal orders to residents and guests.
• Remove used or soiled plates, utensils, glasses, and linen from the dining room as needed.
• Assist with preparation and execution of dining enhancement programs.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• When applicable, acquaint new residents with menus, seating, dining options, and hours.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Communicate resident likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
• Create a strong sense of teamwork and cooperation among all staff.
• Attend the pre-meal stand-up held for dining and kitchen staff.

Benefits

• Full-time associates: health, vision, and dental benefits starting from Day One.
• Full-time associates: 401(k).
• Full-time associates: paid time off and holiday pay.
• Part-time associates working 24–29 hours: paid time off and holiday pay.
• Possibility of tuition reimbursement.
• Work with an amazing team.
• Rewarding role working with seniors.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed