Server The Residence at Westport
About The Position
LCB Senior Living is hiring a part-time Server at The Residence at Westport in Westport, Connecticut. The role provides customer service in a restaurant-style dining environment for residents and guests, supports dining programs and special events, and helps maintain a clean and safe dining room. The listed wage range is $17.50–$20.50 per hour, based on years of experience. The position requires responding calmly to emergencies, strong organization and time management, English communication skills, a focus on customer service, and the ability to handle multiple jobs and priorities. It requires less than a high school education and involves ongoing physical activity, including walking, standing, carrying items, and using dining equipment and a computer.
Requirements
- Ability to respond calmly to emergency situations.
- Strong organization and time-management skills.
- Ability to communicate in English orally and in writing.
- Focus and dedication to excellent customer service.
- Ability to handle multiple jobs and priorities.
- Less than a high school education.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to lift and carry objects; the posting states a minimum of fifteen (25) lbs.
- Ability to push and pull carts and continuously walk, sit, and stand.
- Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
- Ability to use good body mechanics.
- Ability to type and use a computer.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Work with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
- Set tables according to LCB standards.
- Serve beverages to residents and guests as requested.
- Review the daily menu with residents.
- Take and deliver accurate meal orders to residents and guests.
- Remove used or soiled plates, utensils, glasses, and linen from the dining room as needed.
- Assist with preparing and executing dining enhancement programs.
- Follow Quality Enhancement standards and standard food safety practices.
- Assist with preparing and executing special events, banquets, and theme meals.
- When applicable, acquaint new residents with menus, seating, dining options, and hours.
- Clean and sanitize dining-room carpets, tables, chairs, condiment containers, and equipment.
- Communicate resident likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
- Promote teamwork and cooperation among staff.
- Attend the pre-meal stand-up for dining and kitchen staff.
Benefits
- Part-time associates working 24–29 hours are offered paid time off and holiday pay.
- Possibility of tuition reimbursement.
- Rewarding role working with seniors.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
