Servers create a warm, welcoming environment where guests feel at home and receive thoughtful hospitality. They share the restaurant’s menu, help guests choose dishes, take and enter orders accurately, and deliver food and drinks with care and speed. Servers also help maintain smooth service by refilling drinks, clearing tables, and assisting wherever needed. Restaurant experience is a plus but is not required; training is provided. The role offers AM/PM and mid-day shifts, with part-time schedules through 40 hours per person. The work requires lifting up to 35 pounds and standing for extended periods, as well as continuously bending, reaching, and twisting. Compensation starts at the state tipped minimum wage per hour plus tips; estimated weekly earnings vary by location, state, and shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed