Grinders Above and Beyond is a family-owned restaurant that has served food since 1976. The Server greets guests warmly, helps ensure they have a positive dining experience, sets up tables in an assigned section, and serves guests quickly and accurately. After training, the Server is expected to know the food and beverage items on the menu. The role also involves managing a server bank, counting back change, cashing out guests, completing tasks assigned by management, and supporting other staff as a team player. Servers should be able to handle five tables per section.
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Job Type
Part-time
Education Level
No Education Listed