Server-Bingo

Sycuan • El Cajon, CA

8h

About The Position

The Server provides food and beverage service to guests. The role welcomes guests, answers questions about menu items, takes and serves orders, uses the point-of-sale system, handles discounts and checks, and supports a friendly guest experience. It also involves following responsible alcohol service policies and keeping dining areas and server stations clean, safe, sanitary, and stocked.

Requirements

• County of San Diego Food Handler Card.
• California ABC Responsible Beverage Service Certification.
• Must be 21 years of age.
• One year of food server experience.
• Ability to work effectively with team members and guests.
• Ability to communicate effectively in English.
• Ability to maintain professionalism and composure.
• Ability to perform simple mathematical calculations.
• Ability to understand verbal directives and written instructions.
• Ability to accept constructive criticism.
• Ability to stand and walk for up to 8 hours at a time.
• Ability to carry a large serving tray and tray jacks.
• Ability to bend, stoop, push, and pull.
• Ability to work in a smoking environment.
• Ability to appear for work on time.
• Ability to routinely lift and carry 35 pounds.

Nice To Haves

• Guest or hospitality service experience.
• Fine dining server experience.
• Multilingual ability.

Responsibilities

• Welcome guests entering the restaurant area and answer questions about menu items.
• Promptly take and serve food and beverage orders and enter orders and discounts into the point-of-sale system.
• Deliver checks to the cashier for processing and return change or receipts according to established procedures.
• Respond to guest requests in a timely manner, share current information about promotions, contests, and giveaways, and treat guests courteously.
• Follow responsible alcohol service policies, including checking identification when required, monitoring consumption, preventing service to intoxicated guests, stopping service at the designated time, and clearing alcoholic containers at specified times.
• Maintain safe and sanitary dining areas by cleaning surfaces, removing used dishes and utensils, and disposing of trash.
• Keep restaurant stations stocked and clean by submitting supply requisitions, storing delivered supplies, replenishing condiments, polishing silverware, folding napkins, and cleaning shelves, condiment holders, tables, and counters.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed