Bingo Snack Bar Attendant

Ute Mountain Casino Hotel • Towaoc, CO

8d

About The Position

The Bingo Snack Bar Attendant provides efficient, friendly service to guests by preparing and serving food and beverages, processing transactions, and maintaining a clean, organized snack bar. The role supports bingo operations by providing prompt service and accurate transactions while following sanitation and safety standards. Success includes courteous service, accurate cash handling, and contributing to a positive guest experience.

The position is located at 3 Weemin uche Drive, Towaoc, Colorado, and is full-time on the swing shift. The attendant may work nights, weekends, holidays, and special events.

Requirements

• Must be at least 18 years of age.
• Must be able to obtain and maintain a Ute Mountain Ute Gaming Commission Non-Support License.
• Must be able to obtain and maintain a valid food handler’s permit.
• Must be able and willing to work a flexible schedule, including nights, weekends, holidays, and special events.
• Must demonstrate strong customer service skills and the ability to interact professionally with guests.
• Must be able to accurately handle cash and operate a point-of-sale system.
• Knowledge of basic cash handling procedures and point-of-sale systems.
• Ability to communicate clearly and respond to guest questions.
• Ability to maintain accuracy while handling multiple tasks and transactions.
• Ability to work independently and as part of a team.

Nice To Haves

• High school diploma or GED preferred.
• Previous cashier, point-of-sale, food service, or customer service experience preferred.
• Experience in a fast-paced or high-volume environment is a plus.

Responsibilities

• Greet guests, answer questions, assist with food and beverage selections, and promote available items.
• Operate a cash register or point-of-sale system, receive payments, issue receipts, provide correct change, and maintain transaction accountability.
• Verify cash drawers, balance receipts, prepare daily reports or deposit documentation as required, and promptly report discrepancies.
• Prepare and serve snack bar items according to established procedures, ensuring quality, presentation, and timely service.
• Stock shelves, coolers, counters, and displays; keep products organized, properly labeled, and visually appealing.
• Maintain a clean and safe work area by following food safety, sanitation, and workplace safety procedures, as well as applicable federal, state, and tribal regulations and departmental policies.
• Operate snack bar equipment according to established procedures and manufacturer guidelines, and report malfunctions or maintenance needs to leadership.
• Assist with additional duties and support team members to help ensure efficient snack bar operations and guest satisfaction.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed